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sauerkraut -

Sauerkraut (cabbage acid) is a German food of cabbage that is finely sliced and fermented by various lactic acid bacteria, such as Leuconostoc, Lactobacillus and Pediococcus. Sauerkraut can last a long time and has a fairly acidic taste, this happens due to lactic acid bacteria that form when the sugar inside the fermented vegetables.

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