Monday, June 11, 2018

sauerkraut -

Sauerkraut (cabbage acid) is a German food of cabbage that is finely sliced and fermented by various lactic acid bacteria, such as Leuconostoc, Lactobacillus and Pediococcus. Sauerkraut can last a long time and has a fairly acidic taste, this happens due to lactic acid bacteria that form when the sugar inside the fermented vegetables.