Wednesday, June 13, 2018

horumonyaki -

Horumonyaki ( ?) Is Japanese cuisine made from beef or pork beef. Kitazato Shigeo, the chef of the yōshoku restaurant in Osaka made this dish and registered his trademark in 1940.Horumonyaki was originally prepared from Yakiniku, a Japanese adaptation of Korean roasts. 

The name horumon comes from the word "hormone", which means "stimulation" in Greek. The horumon name is also similar to the term in the Kansai dialect, hōrumon, meaning "discarded stuff". Horumonyaki is believed to be one of the stamina-enhancing foods.