Wednesday, June 13, 2018


gyūdon -

Gyūdon ( ? beef, bowl) or beef bowl is a Donburi Japanese food of a bowl of white rice on which is placed sliced beef stomach and onions that have been cooked with soy sauce and sugar. As flavouring, on top is often added ginger pickled (benishōga), a mixture of spices and chilli called shichimi or raw chicken eggs to taste.

Gyūdon comes from a food called Sukiyakidon (sukiyaki donburi), so often found gyudon who wear shirataki as well as sukiyaki.