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| ganmodoki - www.healthnote25.com |
Ganmodoki (が
ん
も
ど
き?)
Is a processed food from Japan made from tofu. The name of this food is often
abbreviated as ganmo.
This food is made by
squeezing the tofu until the water comes out. After that, tofu mixed with
yamaimo tubers, carrots, gobo, mushrooms, seaweed, gingko fruit seeds, and
others. The dough is made round and fried. Ganmodoki is often used in dishes
such as oden or nimono.
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