Tuesday, June 12, 2018

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ganmodoki - www.healthnote25.com

Ganmodoki ( ?) Is a processed food from Japan made from tofu. The name of this food is often abbreviated as ganmo.

This food is made by squeezing the tofu until the water comes out. After that, tofu mixed with yamaimo tubers, carrots, gobo, mushrooms, seaweed, gingko fruit seeds, and others. The dough is made round and fried. Ganmodoki is often used in dishes such as oden or nimono.

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