goat curry - www.healthnote25.com |
Curried goat is a kind of
curry cuisine that uses raw goat meat. This food comes from South Asia. Goat
curry has been popular in Southeast Asian and Indo-Caribbean cuisines. In southeast Asia, this cuisine spreads
throughout the Caribbean Sea, including Caribbean diaspora in North America and
the United Kingdom.
Kare or curry is commonly found in Indonesia, Malaysia and Singapore. In Indonesia, this dish is usually served with bread rolls or warm rice.
Kare or curry is commonly found in Indonesia, Malaysia and Singapore. In Indonesia, this dish is usually served with bread rolls or warm rice.
Goat curry is popular among
Muslims. [Needs a reference] This dish became popular during Iduladha's big
day, in which goats became one of the most commonly sacrificed animals.
Like most curry dishes, this
goat curry has a thick sauce and coconut milk with a mixture of various spices
also, produce a rich and powerful flavour in this dish. There are various
variations, one of which is the use of lamb to replace goat meat, or add
potatoes to as a compliment, even there is also a variation of goat curry
without using coconut milk.
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