Sunday, June 17, 2018

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garaetteok -

Garaetteok is one of the variations of tteok or Korean rice cake, formed into long white cylinder shape. This food is made by using steamed rice powder, mostly made of non-sticky rice. This material is used in various Korean dishes such as spicy tteokbokki and tteok sanjeok puncture. A thinly sliced garaetteok used to make tteok guk, a traditional dish to eat on New Year's.

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