Filo

7:45 PM


filo-www.healthnote25.com


Filo (or phyllo) (Greek: φύλλο "leaf") is an unleavened dough used to make pastries such as baklava or börek in Middle Eastern cuisine and Balkan cuisine. The filo-based pastry is made by coating several sheets of filo with olive oil; The pastry is then baked.

Artikel Terkait

Previous
Next Post »

Popular Posts