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| dumplings - www.healthnote25.com |
Dumplings are
foods of minced meat wrapped in flour sheets. After boiling briefly, dumplings
are generally served in the soup. In addition to boiled, dumplings are also
fried with a lot of cooking oil to such as crackers. Wonton (wonton) is one
type of dim sum.
The contents of dumplings
are generally made from shrimp, pork, or vegetables. In Indonesia, dumpling
content is mainly made from shrimp or mixed chicken and shrimp with additional
ginger, onion, or chopped garlic. Spices for dumplings can include soy sauce,
oyster sauce, and sesame oil.
Dumpling skin is made from
flour, water, and salt kitchen dough. The dough is squeezed and cut into square
sizes. In addition to be made alone, dumpling skin can be purchased in
containers containing 10 to 20 sheets. While making a dumpling (not know
meatball), dumpling skin is used as a wrapper for minced meat.
In Indonesia also known
fried dumplings without content skin. Various Indonesian food that uses
dumplings, for example: dumplings, fried dumplings, dumplings fried gravy,
wonton noodles, and cwie noodles. In the noodle dish dumpling noodles,
dumplings are often served separately in small bowls. In addition, dumplings
are usually served with a bowl of beef meatballs. Most Malang meatballs use
dumplings in addition to the meatballs.
