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Champon (ち
ゃ
ん
ぽ
ん?)
(Chanpon) or Nagasaki champon is a typical noodle stew of Nagasaki city.
Champon is a development of Chinese-style boiled noodles. Ingredients of pork,
seasonal seafood, kamaboko, and vegetables (cabbage, bean sprouts) sauteed with
lard.
Broth from a mixture of pig bones or chicken bones is added to boil the noodles until tender. In Korea a champon-like cuisine is called Jjamppong (짬뽕), and cooked with the addition of chili. In Okinawa, champon means a plate of rice with side dishes on it.
Broth from a mixture of pig bones or chicken bones is added to boil the noodles until tender. In Korea a champon-like cuisine is called Jjamppong (짬뽕), and cooked with the addition of chili. In Okinawa, champon means a plate of rice with side dishes on it.
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