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Datemaki (伊達
巻?)
Is Japanese food made from eggs, similar to atsuyaki tamago but with a mixture
of fish and shrimp are crushed and given mirin and sugar in large quantities so
it feels sweet.
All the ingredients are roasted using a rectangular skillet until they are hardened and have a texture like a cake that after being cooked is rolled up similar to a sponge roll.
All the ingredients are roasted using a rectangular skillet until they are hardened and have a texture like a cake that after being cooked is rolled up similar to a sponge roll.
In the famous Nagasaki area
with castella cake (kasutera), datemaki is also known as kasutera kamaboko.
In Japan, datemaki is a
special meal served to welcome the New Year in Japan
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