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Cannoli
(Italian
pronunciation: [kannɔːli]; Sicilian: cannula) is a pastry pastry dessert from
Sicily. Its only form is cannolo ([kannɔːlo], in Sicilian cannolu), meaning
"small tube", with etymology derived from Arabic "Qanawat".
Cannoli comes from Piana
degli Albanesi, Sicily and is a staple food in Sicilian cuisine. The dish is
also popular in Italian-American cuisine. In Italy it is commonly known as
"cannoli siciliani" (Sicilian cannoli).
Cannoli consists of a roll
of fried pastry dough as a skin, containing a sweet cream that usually contains
ricotta. They range in size from "cannulicchi", no larger than a
finger, to as big as a fist that can be found in Palermo, Sicily (precisely in
Piana degli Albanesi).
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