 |
| chiffon cake - www.healthnote25.com |
Chiffon
cake
is a cake that has characteristics that are very light, soft, and fluffy. In
making the dough does not use butter as well as ordinary cake, but using
cooking oil. Because not using butter, then the taste of chiffon cake is more
'light' and said to be healthier than the usual cake.
0 Comments:
Post a Comment