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Banchan or
panchan are side dishes in Korean culinary tradition. A wide variety of banchan
are served on small plates to be eaten by several people. One of the most
common banchan types is kimchi.
Banchan is served in small
portions with the intention to be consumed one meal. The more formal a banquet,
the more different the banchan is served. Compared to other areas, the type of
banchan served in Jeolla Province is more varied.
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