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| baekseolgi - www.healthnote25.com |
Baekseolgi (백설기) is a kind of tteok made
from steamed rice powder dough.
These cakes are usually
eaten at special occasions in Korean society, such as the 21st day after a
child is born (samchil-il) or exactly 100 days after one family member dies.
The white color of baekseolgi
symbolizes purity and purity. This cake was initially limited to being eaten by
family members only, but has now been made in various events to share with
neighbors or others.
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