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Butterkuchen
("butter cake") or Zuckerkuchen ("sugar cake") is a German
cake made from Hefeteig (sweet yeast dough). At the top is given a hole with
the fingers and coated it with butter and a sprinkling of almond and sugar.
This cake is popular as a feast at weddings or death especially in northern Germany and Westfalen. This cake is sometimes called Freud und Leidkuchen ("the cake of happiness and sympathy") or Beerdigungskuchen ("funeral cake").
This cake is popular as a feast at weddings or death especially in northern Germany and Westfalen. This cake is sometimes called Freud und Leidkuchen ("the cake of happiness and sympathy") or Beerdigungskuchen ("funeral cake").
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