Monday, June 11, 2018

Zwiebelkuchen -

Zwiebelkuchen is a German traditional cake made from the basic ingredients of onions. The ingredients to make the cake is by using a thick bread flour with on top sprinkled with onions, but also can use other added ingredients according to taste. Zwiebelkuchen dishes are usually served in the fall, and the German people eat them with beer.
Zwiebelkuchen -

The ingredients needed in making this maskan, among others, onions, butter, eggs and can be filled with variants of meat, as well as bacon according to taste. Zwiebelkuchen is cooked to celebrate the first wine harvest in autumn, making it suitable also to be eaten with wine. This food can be categorized as vegetarian food because it is made from vegetable material.