Wednesday, June 13, 2018

tonkatsu -

Tonkatsu ( , or , pork fried flour), is a Japanese dish consisting of slices of pan-fried pork and fried in a lot of oil. There are two types of hire and rosu. Often served with slices of cabbage.

Tonkatsu comes from Japan in the 19th century. In addition to serving as a single dish, tonkatsu is sometimes used as a bread contents or combined with Japanese Curry.