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| tonkatsu - www.healthnote25.com |
Tonkatsu (豚
カ
ツ, と
ん
か
つ or ト
ン
カ
ツ,
pork fried flour), is a Japanese dish consisting of slices of pan-fried pork
and fried in a lot of oil. There are two types of hire and rosu. Often served
with slices of cabbage.
Tonkatsu comes from Japan in
the 19th century. In addition to serving as a single dish, tonkatsu is
sometimes used as a bread contents or combined with Japanese Curry.
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