Friday, June 1, 2018

tabbouleh -

Tabbouleh (Arabic: تبولة tabūlah, also tabouleh or tab (b) ouli) is an Arabian Middle Eastern vegetarian dish (sometimes considered a salad) usually made of tomatoes, parsley, mint, bulgur and spring onions, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur.

Tabbouleh is usually served as part of a mezze in the Arab world. Its variations were made by Turks and Armenians, and became a popular ethnic food in Western culture.