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Ronde
is
a traditional Chinese dish with the original name Tāngyuán (Hanzi = 湯圓;
simplification = 汤圆;
hanyu pinyin = tāngyuán). The name tangyuan is a metaphor of a family reunion
(Hanzi = 團圓; simplification = 团圆) which is read tuányuán (resembling a tangyuan).
Round made of sticky rice
flour mixed with a little water and formed into a ball, boiled, and served with
sweetened sauce. The size can be small or large, given the content or not.
Chinese people commonly consume tangyuan during the Yuanxiao festival or the
Lantern Festival or the Dongzhi Festival (Hanzi = 冬至;
simplification = 冬至; Korean = 동지;
Vietnam = Đông chí; Indonesia = Wedang Ronde Day) or at any occasion a family
gathering is held, for example at weddings .
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