Tuesday, June 12, 2018

Pindang egg

pindang egg - www.healthnote25.com

Pindang eggs are a kind of Chinese cuisine, namely processed eggs that are boiled using certain herbs so as to have a distinctive flavor, aroma, and appearance. In the area of origin, pindang eggs are sold as snacks, half-cooked eggs are then cooked and then boiled back in tea and spices.

These dishes are usually sold by street vendors or night markets in cities inhabited by Chinese communities around the world. Though originally from China and traditionally associated with Chinese cuisine, other similar recipes and variations have been developed throughout Asia.

The pindang egg is known by the name of Tea Egg in China and as Marble Egg (lit. "marble egg") in English. The naming is due to the pindang eggs have a pattern similar to marbled marble. The type of egg used is usually chicken eggs.