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| pindang egg - www.healthnote25.com |
Pindang eggs are a kind of
Chinese cuisine, namely processed eggs that are boiled using certain herbs so
as to have a distinctive flavor, aroma, and appearance. In the area of origin,
pindang eggs are sold as snacks, half-cooked eggs are then cooked and then
boiled back in tea and spices.
These dishes are usually
sold by street vendors or night markets in cities inhabited by Chinese
communities around the world. Though originally from China and traditionally
associated with Chinese cuisine, other similar recipes and variations have been
developed throughout Asia.
The pindang egg is known by
the name of Tea Egg in China and as Marble Egg (lit. "marble egg") in
English. The naming is due to the pindang eggs have a pattern similar to
marbled marble. The type of egg used is usually chicken eggs.
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