Monday, June 4, 2018

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Pancakes

pancakes-www.healthnote25.com
pancakes - www.healthnote25.com



Pancakes (Dutch: pannenkoek) is a pancake made from flour, chicken eggs, sugar and milk. The ingredients are mixed with water to form a thick dough fried over a flat pan smeared with oil. 

Once cooked, pancakes can be served when still warm or after a cold. This cake is eaten with extra butter and maple syrup, jam, or honey. In addition, pancakes are also often eaten with cheese, berries, and sliced meats (bacon or ham).


pancakes-www.healthnote25.com
pancakes - www.healthnote25.com


The dough is usually mixed with developer ingredients such as baking powder, baking soda, yeast, beer, or egg whites. A good pancake is usually a "mild" pancake because it contains air trapped in the dough. The dough is not too much stirred so the cake is not hard. When pouring the dough, a frying pan is placed over a towel or a damp cloth. The surface temperature of the pan went down, and the bottom of the pancake after it was cooked to golden yellow. As a substitute for milk, the dough can use buttermilk, yoghurt, or soy milk.



Around the world, there are various varieties of pancakes. Poffertjes is one of a small variety of pancakes. Crêpe is one of a variety of pancakes made into very thin sheets. Depending on the local tradition, these pancakes can be eaten using knives and forks, or eaten by hand.

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