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Oyakodon (親子
丼?)
Is a donburi, or Japanese rice dish in a bowl, in which chicken, egg, sliced
leek (or sometimes regular onions), and other ingredients are boiled together
in a soup type made with soy sauce and broth, then served over a large rice
bowl. The name of this dish is a poetic reflection of the truth that chicken
and eggs are used in the dish.
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