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| nam phrik - www.healthnote25.com |
Nam
phrik is a typical Thai spicy sauce or spice. Nam phrik is a
generic language used in Thailand to call spicy condiment.
The materials used for nam
phrik are fresh chili, garlic, onion, lemon and some kind of fish or shrimp
paste. Sambal is made in the traditional way that the material is pounded
together using cobek and ulekan. To add flavor usually nam phrik plus salt or
fish sauce.
Nam phrik is usually served
on small dishes beside main dishes such as raw or boiled vegetables, fish,
poultry and meat. Depending on the type, region and family that prepare it, nam
phrics may vary in texture from liquids or solids.
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