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Kaisersemmel,
also called Kaiserweck (en) or Kaiserbrötchen, is a round and hard loaf
originating in Austria. This bread is made from white flour, yeast, malt, air
and salt.
The other part usually has a
symmetrical pattern consisting of five segments separated by a curved piece of
blade. Kaisersemmel is a traditional Austrian food that is formally approved by
the Federal Ministry of Agriculture.
This bread is commonly
called semmel (derived from Latin: simila, meaning "white flour") in Austria
and Bavaria. In northern Germany this bread is similar to Brötchen.
Kaisersemmel has existed
since 1760. It is said that this bread was named Kaisersemmel in honor of
Emperor Franz Joseph I of Austria (1830-1916).
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