Thursday, June 7, 2018

Kaeng phet

kaeng phet -

Kaeng phet or red curry (Thai: แกงเผ็ด; RTGS: kaeng phet, IPA: [kɛːŋ pʰèt], translation: spicy soup) is popular Thai cuisine made from a mixture of red curry spices, coconut milk, and meat; usually chicken, pork or beef.

Red curry base spice (Thai: พริก แกงเผ็ด RTGS: prik gaeng ped) is traditionally made from fresh ingredients that are crushed or crushed using cobek and ulekan. This spice is classified as wet seasoning, but usually the first dried spice is smoothed. The red color comes from large dried red pepper (Thai: พริก แห้ง เม็ด ใหญ่ RTGS: preng haeng met yai) - which is dried chili chee fa chili.

Red curry seasoning consists of a mixture of dried red chili, red onion, garlic, galangal, terasi, salt, lime skin, coriander, coriander seeds, cumin, pepper, and lemongrass.  In the traditional Thai market, fresh red marble seasonings are ready-made ready for sale, usually in a pile of red spice paste. Now Thai red curry spice in bottles or jars are also available in supermarkets with certain brands.