Thursday, June 7, 2018

Kaeng khiao wan

kaeng-khiao-wan,www.healthnote25.com
kaeng khiao wan - www.healthnote25.com



Kaeng khiao wan or green curry (Thai: แกง เขียวหวาน, RTGS: kaeng khiao wan, pronunciation [kɛ̄ːŋ kʰǐaw wǎːn], literally sweet green curry) is a kind of green curry dish originally from Central Thailand.

kaeng-khiao-wan,www.healthnote25.com
kaeng khiao wan - www.healthnote25.com


The name khiao (green) comes from the color of this dish, which is obtained from green chili. The term wan (sweet) does not refer to sweetness, but rather refers to a kind of yellowish-green color. Because the Thai Curry is made from coconut milk and green chili, the resulting color is a bright green which in Thai is called "sweet green". The spices do not have to be steady and may vary. The taste of this green curry is not necessarily sweet, but it tastes usually more spicy than red curry.

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