Sunday, June 17, 2018

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Jjolmyeon




jjolmyeon-www.healthnote25.com
jjolmyeon - www.healthnote25.com




Jjolmyeon refers to one type of Korean noodle that has a very chewy texture made of wheat flour and starch or a cold and spicy dish made with noodles and vegetables. This spicy and spicy sauce is a combination of gochujang (chili paste), vinegar, sugar, and chopped garlic. This food is one type of bibim guksu (mixed noodle).

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