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| jeok - www.healthnote25.com |
Jeok is Korean cuisine in the
form of roasted meat such as satay. Although similar to baked goods such as
bulgogi and galbi, the term jeok refers to roasted meat using a puncture. The
earliest notes on jokes are found in ancient Chinese documents stating that on
special days, Chinese nobles will be entertained by Korean jeans.
Jeok is composed of cuts of meat, mushrooms and vegetables that are
pierced and roasted on the fire. Jeok is usually enjoyed on special days such
as weddings and 60th birthday party (hwangap). Variations of jokes include
san-jeok, hwayang-jeok, nureum-jeok, which are embellished and then baked with
a puncture.
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