Heotjesabap

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Heatjesabap is a variation of bibimbap, which is served together with soy sauce (substitute) as a more commonly used gochujang (chili paste). Heotjesabap means "food after jesa", is the leftover food offerings, can consist of several types of namul (new vegetables growing) on white rice. This food is also served along with grilled fish and also some jeon.

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