Thursday, June 21, 2018

Food poisoning

food poisoning -

Food poisoning is a disease that results from the use of contaminated food, bacterial pathogens, viruses, or parasites that contaminate food, as well as natural chemicals or toxins such as fungi.

The onset of symptoms and severity depends on the time that the infection is needed to multiply and hold. This time is called the incubation period. There are over 250 food-related diseases.

CDC estimates that 68% of cases of food poisoning caused by organisms are undetected or unknown. This is because most cases resolve on their own and do not require hospitalization. The cause is mainly two infectious organisms and toxins. Food poisoning can be classified according to severity and outset.