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| apples - www.healthnote25.com |
Apples are
a type of fruit, or fruit produced from an apple tree. Apples are usually red
in color when cooked and (ready to eat), but can also be green or yellow skin.
The skin of the fruit is rather soft, the flesh is hard. The fruit has few
seeds in it.
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| apples - www.healthnote25.com |
People start planting apples
first in Central Asia. Now the apple is growing in many regions of the world
where the air is cooler. The scientific name of the apple tree in Latin is
Malus domestica. Cultivated apples are descended from Malus sieversii from
Central Asia, with a portion of the genome of Malus sylvestris (wild apple
forest / apple).
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| apples - www.healthnote25.com |
Most good apples are eaten
raw (uncooked), and are also used in many party foods. Apples cooked until soft
for applesauce. Apples are also made to be an apple juice drink.
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