Monday, June 18, 2018

yukhoe -

Yukhoe is one of hoe in Korean cuisine in the form of raw beef chopped and seasoned and sauce. The beef portion used is the cover section.

Seasoning is a mixture of soy sauce, sugar, salt, sesame oil, spring onion, garlic milled, sesame, pepper, and bae juice. On top of the meat this dish is put raw chicken egg yolk. Yukhoe is eaten with gochujang sauce called hoejeup (회즙).

In addition to be made from minced beef, this dish can also be made from the tongue, liver, kidney, heart, or stomach book from a cow. The bibimbap on which the yukhoe is called is called the bibimbap yukhoe.