Wednesday, June 13, 2018

umeboshi -

Umeboshi (Japanese: ned, spelled [u͍meboɕi] or literally "dry ume") is a dried pickle made from ume (Prunus mume) which is commonly found in Japan. The real taste is acid and salt, but is now also created in a variety of flavor choices. Normally ume is salted, but in the modern production process can also be made by pickling technique by soaking in vinegar solution so it is not too salty.