Tuesday, June 19, 2018

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sundae - www.healthnote25.com

Sundae (Korean pronunciation: [sʰundɛ], also romanised in anglicism as soondae) is a Korean dish commonly made by boiling or steaming cattle or pork intestines filled with various ingredients. This dish is a type of blood sausage and is believed to have been eaten for a long time. Recipes associated with the sundae can be found in Joseon's published 19th century cookbooks such as "Gyuhap chongseo" and "Siuijeonseo".

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