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| robusta coffee - www.healthnote25.com |
Robusta
coffee is descended from several species of coffee, especially
Coffea canephora. It grows well in altitudes of 400-700 m asl, temperatures
21-24 ° C with dry months 3-4 months in a row and 3-4 times of rain shipment.
Fruit quality is lower than Arabica and Liberika.
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