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Pierogi
(pih-roh-ghee)
(singular: pieróg), also known in Ukraine by the name Varenyky, is a kind of
dumpling contents originating from Eastern Europe. Although the word pierogi is
plural, most English speakers use it as a single word and add s or ice to their
plural.
This food is made from
unleavened packet dough, with tasty or sweet stuffing and then cooked in
boiling water. These foods are popular in the Slavic region (Belarus, Poland,
Slovakia, Russia, Ruthenian, Ukraine); Baltic (Latvian, Lithuanian), and other
Eastern Europeans (such as Hungary and Romania), where they are known by various
local names. Pierogi is primarily associated with Poland and Slovakia, where it
is considered a national dish.
Typical stuffing pierogi
include potatoes, sauerkraut, meat, cheese, and fruit. It can also be served
with certain sprinkles, such as butter, sour cream, or fried onions, or a
combination of these ingredients.
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