Thursday, June 14, 2018

melonpan -

Melonpan (melonpan bread, melon bread) or written melon pan is a sweet bread from Japan in the form of bread layered biscuit dough (pastry) on it. Although it is called melon bread, it does not taste melon at all, it's just a round shape and the top of bread like melon skin.

The top of this bread is crisp and crisp thanks to the dough of biscuits placed on bread before baking. Biscuit dough is made from eggs, flour, sugar, and butter. Melonpan comes from melon (English) and pan, Portuguese for bread.

In the Kansai region, including Kobe and Kyoto, there is a melonpan form that is not round but an oval like a ball for American football. Melonpan like this popular with the name "sunrise". Among other variations of melonpan there are melonpan that are actually given melonpan perisa or maple syrup, mixed with chocolate grains, or filled with vla.