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Layer cake is a
typical Indonesian food. This cake usually consists of two layers of color,
this is the name of this cake. This cake is made from rice flour, kanji starch,
coconut milk, sugar, salt and dye. This cake is steamed each layer before then
a layer on it is added. This cake is found in many areas in Indonesia.
The dye used for the
ply cake may consist of artificial food colorings or natural dyes. Commonly
used dyes are pandan (green) and rose syrup (red).
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