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Kushikatsu (串
カ
ツ?)
Is a food origin of the Kansai region of Japan in the form of small pieces of
seafood, meat and vegetables stabbed with bamboo sticks dipped in flour dough
and coated before being fried in many oils. The food is called kushikatsu
because it is a katsu (fried meat with panir flour) poked on kushi (bamboo
prick).
In the Kanto area,
kushikatsu is known by the name of Kushiage, a 3-4 cm pork chop, pierced
alternately with onions or scallions and fried after coating with panir flour.
Kushikatsu is said to have
been created in the Shinsekai area of Naniwa-ku district, Osaka.
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