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Kamaboko (蒲
鉾?)
Is the name for a variety of processed foods from smoothed fish, printed on a
piece of wood, and cooked by steaming. Slices of kamaboko can be eaten straight
away or used as a complement and ornament of various foods berkuah, such as
ramen, soba, or udon.
The dough is placed on a
rectangular piece of wood and leveled to a semicircle. The piece of wood that
becomes the base of kamaboko is chosen from wood that does not smell when
steamed. The dough is often mixed with pink food coloring to be appealing. One
kind of kamaboko called Naruto or Naruto-maki, when cut to form a whirlpool
patterned slice. Kamaboko who imitate the taste of crabs called kanikama or
kanikamaboko.
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