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Doubanjiang
is
chili paste for Chinese cuisine, and is the main ingredient in Sichuan cuisine.
It tastes salty and spicy. The main ingredients are powdered and fermented pig
nuts. In addition to pork beans, doubanjiang is made from a mixture of
soybeans, rice, soybean oil, sesame oil, salt, and spices.
The doubanjiang production
center is located in Sichuan Province, one of them is Pi Xian Prefecture. Its
product is called pixian doubanjiang (郫县 豆瓣酱).
Spice cook this more spicy
when fried in cooking oil. Once fried, doubanjiang often used as a side dish to
eat rice or flavoring while eating noodles. Popular cuisines from Sichuan are
wearing doubanjiang, for example: mapo doufu and grooming mian.
Doubanjiang Chinese
production is not always spicy. Although made only from soybeans and salt
(without red pepper powder), manufacturers still call it doubanjiang.
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