Caramel

8:05 AM


caramel-www.healthnote25.com
caramel - www.healthnote25.com


Caramel is a sugar formed from the process of caramelization, resulting in sticky liquid beige to dark brown. Caramel is sometimes formed when cooking candy. Caramel can be used as a perisa in the pudding and a variety of desserts, as candy or chocolate stuffing, or as ice cream topping or custard dishes.


Caramel is formed by heating the sugar at a temperature of 170 ° C (338 ° F). When the sugar melts and reaches its highest temperature, the molecule breaks and forms into a brown sticky liquid. A variety of candies, sweets, and desserts are caramelized, for example in addition to peanut candies, such as praline, nougat, or brittle.

caramel-www.healthnote25.com
caramel - www.healthnote25.com


Caramel coloring is a dark, unsweetened liquid, concentrated and is a result of close to total caramelization that is used for commercial and industrial needs. Some products such as cola drinks are caramel coloring, and also as food coloring.

Artikel Terkait

Previous
Next Post »

Popular Posts